Shozo Bakers introduces 100% eggless authentic artisanal bakery items to Ahmedabad

With its focus on craftsmanship, flavour, and finesse, Shozo Bakers’ global baked delights are its biggest USP, but what also differentiates it from others is its ambience.

“Our outlet is designed to make patrons feel at home. They will want to come to our outlet and spend time on their own or with family and friends to relish our delicacies and feel true happiness within and positivity around them,” said Ms. Dave.

Shozo Bakers originally began as Messy Bowls (magiewala) as a cloud-based bakery in Vadodara serving patrons fresh out of the pan, home-made treats, before launching its first retail outlet. It opened 22 branches Pan India but the Covid-19 pandemic in early 2020 forced it to shut all but one outlet.

“I was still a new entrepreneur when the pandemic struck. It overturned almost all aspects of my life, but as I sat aside and reflected on what was happening, I realised that setbacks are a part and parcel of life. I decided that I won’t quit and shifted my focus from negative to positive, which changed everything, and helped me come back. Shozo Bakers is the manifestation of this thinking, and with every bite of our exotic breads, patrons will see their feelings and surroundings changing,” added Ms. Dave.

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