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Kootukari Food Product marked as Best MSME for Endemic Kerala Food Products
New Delhi (India), April 25: Kootukari Food Product, a small-scale industry that specializes in producing traditional Kerala dishes, has been named the Best MSME for Endemic Kerala Food Products. The award was given by the FOUNDATION FOR the INTELLECTUAL AND VERSATILE EARTH SUSTAINABILITY in recognition of the company’s outstanding contribution to the preservation and promotion of […]
New Delhi (India), April 25: Kootukari Food Product, a small-scale industry that specializes in producing traditional Kerala dishes, has been named the Best MSME for Endemic Kerala Food Products. The award was given by the FOUNDATION FOR the INTELLECTUAL AND VERSATILE EARTH SUSTAINABILITY in recognition of the company’s outstanding contribution to the preservation and promotion of Kerala’s rich culinary heritage.
Kootukari Food Product is the brainchild of Mrs. Sindhu G Nair, a passionate cook who has been making traditional Kerala dishes for over two decades. The company was founded in 2018 with the aim of making authentic Kerala cuisine available to people across the world. Today, Kootukari Food Product has become a household name, known for its high-quality products made with locally-sourced ingredients and traditional cooking methods. By using locally-sourced ingredients and traditional cooking methods, the company not only offers delicious products but also supports local farmers and promotes sustainable agriculture.
The company offers a wide range of products, including pickles, snacks, masala powders, and ready-to-eat meals, all of which are made using traditional recipes handed down through generations. Some of their popular products include Kerala-style fish pickles, jackfruit chips, and sambar powder.
