Keya is a key part of the modern Indian kitchen, setting trends and changing menus

New Delhi (India), January 24: It’s no secret that India is a country of rich cultural heritage and diverse cuisine. From traditional delicacies to modern fusion recipes, there’s something for everyone. As the world is on our phones and every possible screen, the family table is changing. The dal-chawal-sabji-roti menu is mixing up with pasta, […]

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Jan 24, 2023 - 15:05
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Keya is a key part of the modern Indian kitchen, setting trends and changing menus

New Delhi (India), January 24: It’s no secret that India is a country of rich cultural heritage and diverse cuisine. From traditional delicacies to modern fusion recipes, there’s something for everyone. As the world is on our phones and every possible screen, the family table is changing. The dal-chawal-sabji-roti menu is mixing up with pasta, pizza, noodles, fried rice, momos, rolls and sandwiches, both on a Monday night and a Saturday evening.

At Keya Foods, offering flavourful, natural, high-quality dish-maker ingredients has been the norm, and the brand has its ear to the ground, moving in sync with customers in order to continue giving them the solutions they need to make delicious meals without any fuss.

Keya’s products are available online and in stores across India. The company is constantly innovating and expanding its product line to meet the ever-changing demands of the Indian kitchen culture.

Breaking Down Keya’s Unique Flavors

Keya’s spices and seasonings are unlike any other on the market. They are skillfully blended to create unique flavor profiles that can elevate any dish. Whether you’re looking for a complex masala or a simple salt, Keya has a product or seasoning that will perfectly suit your needs.

The key to Keya’s success is its focus on quality ingredients and expertly crafted blends. Keya sources only the finest spices and herbs from around the world, ensuring that each and every product is of the highest possible quality. This commitment to quality ensures that Keya’s products and seasonings will always add something special to your cooking.

Which is why they are in Forbes, this month, talking about building on five pillars:

1. Time-tested expertise

2. Natural, fresh flavours

3. A wide, exciting product range

4. New, trendy ingredients to help consumers experiment

5. Pan-India presence at all premium stores

In addition to its focus on quality, Keya also offers an incredible variety of flavors to choose from. Whether you’re in the mood for a traditional Indian dish or something with a more international flair, Keya is something that will suit your taste. With such a wide range of flavors available, it’s easy to see why Keya is quickly becoming the go-to brand for Indian kitchen culture.

The brand’s national omni-channel distribution reaches more than 250+ cities and towns with strong presence in top general trade and modern trade chains. The business’ growth now crosses the 100 Cr revenue rate and is targeting to scale up to 500 Cr+ in next few years. Whenever you think of making your favourite bowl of pasta or a Chinese meal that is better than any restaurant’s, Keya is the brand to trust. And the journey has just begun. This is a brand that brings delicious, healthy hits home, every day.

Keya is revolutionizing Indian kitchen culture by bringing a unique, flavorful twist to traditional recipes. They are creating exciting products with quality ingredients and beautiful packaging that appeal to a wide range of tastes. Whether you’re looking for something new for dinner or just a quick snack, Keya has something for everyone. With their impressive array of flavors, Keya is sure to liven up your kitchen and provide you with deliciousness you didn’t know was possible!

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