Vedant Newatia to sway Indian fine dining in Michelin star style

In the dynamic and interconnected world of cooking and culinary businesses, the need for a diverse range of experiences from around the globe cannot be overstated. As cuisines continue to evolve and fusion becomes more prevalent, having entrepreneurs and chefs equipped with a deep understanding and appreciation for a broad range of culinary traditions comes as a much-needed advantage. Embracing a wide array of learnings from different cultures enriches one’s creativity like nothing else.

Vedant’s versatile background only brings more authenticity to his craft. He has worked in a variety of establishments, including fine-dine restaurants, bakeries, 5-star hotels, tasting menu restaurants, and even a catering company. Throughout his journey, Vedant has garnered valuable experiences from Switzerland, France, the USA, and Chile, infusing each with unique culinary influences. Vedant explored bartending in Amsterdam, adding another dimension to his repertoire. Switzerland in particular, became a turning point in his career when he pursued Culinary Arts and International Hospitality studies. The whole period of intense learning, working, and traveling spanned nine years, molded Vedant into the passionate and skilled chef he is today.

Now back in his homeland, Vedant’s ambitious plans are to establish a Casual Fine Dining culture in Indore and then expand this novel approach throughout the country. Drawing inspiration from European work style culture, he seeks to foster an environment that nurtures creativity, collaboration, and respect within the kitchen industry. However, his vision doesn’t stop at personal achievements. Vedant is determined to uplift and empower other Indian cooks, passing on the knowledge he gained from his diverse experiences.

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