19th International Foodtech Kolkata 2022 exhibition gearing up to draw foreign and Indian companies

From the “farm to fork” technology is revolutionising food production, manufacturing and processing while raising hygiene standards, shelf-life of foodstuffs, minimising wastage and recycling of waste materials. Technology has streamlined how fresh food reaches the end users, from culturing meats to contactless dining experiences and food delivery platforms. Equipment driven by smart technologies is cutting down energy costs in kitchens and restaurants across the country. The 19th International Foodtech Kolkata 2022 will highlight these themes.

“Eastern India’s food entrepreneurs generally go to other metropolitan cities to procure machinery and plants. The 19th International Foodtech 2022 Kolkata will provide a wide range of in-hand experience in this regard at the Exhibition,” Mr Hossain said.

The food industry is in the mode of automation or `contactless’ manufacturing, processing,   packaging and delivery using smart technologies. Foodtech Kolkata 2022 will be a forum to showcase to the food industry how to reduce labour incentive techniques and practices and move towards consumer-friendly mechanisation and automation processes and techniques.

The West Bengal Food Processing Department will highlight various schemes and subsidies for setting up MSME food processing units in the state. The Food Safety and Standards Authority of India (FSSAI) is participating in sensitising hospitality and food industry entrepreneurs on food safety and standards for the first time. The Indian Institute of Packaging will highlight various technical courses in the packaging industry among young aspirants and apprise them of the modern concepts in food packaging.

The mega Exhibition will showcase under one roof the latest products and services cutting across hotel, confectionery, equipment, catering equipment, tableware, food packaging technology, food flavours and additives, industrial refrigeration, hotel and food chain consumables and Bengali sweets and snacks. During the three-day Exhibition, various seminars and discussions on the bakery & confectionery industry, culinary industry, sweets and snacks industry.

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